Just take 4 chicken breasts, top them with feta (roughly a 1/3 cup...ish) and then wrap them in a couple pieces of bacon. Stick 'em in a baking dish and then in the oven for 45 minutes at 375 or until they're done (you know, clear juices and whatnot).
Turns out pretty tasty considering the uncomplicated nature of the thing. I'm trying to think of other things I could add to it to jazz it up just a little more. I was thinking about pouring something over it that would just give it a little zestiness but i can't figure out what. I'll think on it and get back to you mom. :)