I'm writing to you dear reader (Mom) from the OR 1 exam that I am proctoring today. Mom, you must give several tests a month between all the subjects you teach; you must get a lot done while those kiddies are sweating away over their spelling words. This is really boring because I didn't come prepared with anything to occupy me so I'm aimlessly surfing the internet. And writing about it. On the upside Dr. Wu paid for my lunch for springing this on me last minute and let Robbie come along (but since we have to be quiet this doesn't do me much good in the entertainment department).
Also, Mom, you would be so proud of me. I played softball last night with Stacey's fiance's team (because they needed some more ladies to fill out the roster) and I was actually kind of a productive person! I played catcher which people always say is good for someone who doesn't really know anything. I have always thought that it seemed like a scary place to stand--next to someone swinging a metal stick while someone throws a "soft" (not soft at all) ball at you. But I did ok. I got less scared each inning and by the end only a couple rolled by me. This is quite the feat for me. I also hit the ball every time I was at bat. Not well but I got to first base and since I was immediately before the slugger of the team that meant I made it home all but once (he made me go on LONG sprints...). Anyway I'm sort of beaming with pride at having been helpful.
Oh and I made that chicken taco pizza on Saturday. I shared it with Robbie and Ed and they both tell me it was pretty tasty (I thought so too but I can't taste anything really with these "allergies" so I rely on others to confirm). Here's how it goes:
Crust dough: Go to thepioneerwoman.com and find the pizza dough recipe. Make it (at least a day in advance)
Make some chicken. I used two frozen chicken breasts, thawed and marinaded for about 30 minutes in some tequila and lime juice (the kind in the plastic lime)--about a shot of each I'm estimating... Then I just put it in a skillet until it was cooked. Nothing fancy. I had to add a little lime juice in the middle because things were looking a little dry. Do what you want.
Once you have the dough spread out, spoon on
3/4 (ish) of a can of sauce (I used a spicy tomato sauce I found in the Mexican food isle of Dillons. Robbie would have went with salsa. Do what you think is right.)
3/4 (ish) of a can of black beans
1 med-small green pepper (or a large on if you really like green peppers...or none if you don't)
1/2 a small onion (again if you really love onion do more...or leave it out...whatever)
2 frozen chicken breasts, shredded up (or cubed if you like it that way I guess)
1 bag of Mexian cheese (you can do it P-Hut style and put 1/2 the cheese on under the veggies and 1/2 of it on top of the chicken... if you want) unless you really love cheese then you can put more.
Clearly pizza leaves a lot of room for interpretation so go with your gut. Mine was good but I'll probably change it up a bit next time just to keep things interesting.
Nothing else has really happened since I last touched base (we are ignoring the Nebraska massacre of Thursday because it is too painful to recount). We SIM happened but no one wants to hear about that.
So in closing, I'd like to offer a special shout out to my parents, Ed and Anita. On this day in 1986(if I did the math right) they tied the knot-- Happy Anniversary! I hope you get to do something fun! Love you guys!